Foodie Friday
10 Apr
For the last month a new recipe has been staring at me from the back of the C&H Pure Cane Sugar box just begging me to make it: Utterly Peanut Buttery Bars.
I’ll admit I’m not a huge fan of peanut butter baked goods but this one just sounded too dreamy to pass up and since this is the first time I’ve baked in awhile Irish & I took the time to document (sort of) the process and final outcome to share with the blogosphere.
Ingredients you will need
Crust:
1/2 cup soft butter (1 stick)
1/2 cup peanut butter (smooth or chunky. I chose organic smooth peanut butter; to me it tastes much better.)
1 1/2 cups Granulated Sugar
1/2 teaspoon vanilla extract
1 1/2 cups all purpose flour
Filling:
2 eggs
2 tablespoons peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
Preheat oven to 375 degrees

Time to get started!
To prepare the crust:
* In medium bowl mix butter, peanut butter and sugar until well blended.

* Stir in vanilla and mix well.
* Add flour gradually until the mixture is crumbly.

* Reserve about 1 cup of the crust mixture for later.
* Press the remaining crust mixture into the bottom of a lightly greased 9 x 13 baking pan.

Onto the filling:
* Beat eggs, 2 tablespoons peanut butter and both kinds of sugar together (mixture will be runny)
* Spread over unbaked crust.

* Sprinkle with reserved crust mixture

Bake approximately 20 minutes or until set and top is golden.

Of course no kitchen adventure is complete without Jack sniffing around the oven for crumbs:

Or Irish making his dinner:

… which eventually turned into this:
(a mexican Hamburger Helper Delight. I tried a tiny bit… surprisingly not that bad!)
And now, back to the topic at hand: dessert!

Optional/Variation: Sprinkle with milk chocolate or semi-sweet chocolate chips immediately after removing from the oven. The result? A delicious peanut butter cup bar dessert!
The recipe says to cool in pan and then cut into bars; I cooled the bars for two hours and then refrigerated the pan overnight. They are a perfect blend of chewy/crumbly goodness.
Cut into one inch squares and serve with a large glass of ice cold milk.
Enjoy!
(Photos by Irish & Nora)













